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Antipasto Bread




Source of Recipe


Rhodesbread.com


List of Ingredients




1 loaf Rhodes White Bread or 12 Dinner Rolls thawed & risen
1 t  Extra Virgin Olive Oil
3 1/2 oz package Pepperoni, thinly sliced
1/2 # shredded Mozzarella Cheese
1/2 C chopped Greek Olives
1/2 t  Mixed Italian Spices
1 t  Cornmeal
3 T grated, fresh Parmesan Cheese


Recipe



On a lightly floured surface, roll dough to a 12 x 15 inch rectangle. Brush dough with the olive oil. Spread with the pepperoni, mozzarella cheese, olives and sprinkle with Italian spices. Roll up tightly along the long side of the rectangle. Pinch the seam and ends tightly closed. Place on baking sheet sprayed with non-stick cooking spray and sprinkled with corn meal. Cover with sprayed plastic wrap. Let rise about 15 minutes. Remove wrap. Sprinkle top of bread with Parmesan Cheese and a pinch of Italian spices. Bake at 375°F 20-30 minutes or until golden brown and crispy. Cool before cutting.