Apple Cinnamon Chop Bread
Source of Recipe
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List of Ingredients
1 loaf frozen Sweet Bread Dough
3 large Apples (about 1 #), preferably Golden Delicious
1/2 C Sugar
1/2 t Cinnamon
Recipe
Thaw dough at room temperature on a cutting board lightly sprayed with vegetable oil spray for 2 hours, or until thawed. Pat into a 10-inch circle on cutting board. Cover with a cloth and let rise in a warm place for about 1 hour, or in an air-conditioned house for 2 hours, or until doubled in bulk.
Or dough may be thawed and risen overnight in the refrigerator, in a bowl lightly coated with vegetable oil spray. Pat dough into a 10-inch circle on a cutting board and continue with recipe.
Meanwhile, peel and core apples and slice into a bowl. Toss with sugar and cinnamon and let stand at least 30 minutes. When dough has risen, remove apple mixture from bowl with a slotted spoon, leaving behind any accumulated juices. Pile on dough.
Draw dough up around apples. With a large, sharp knife, slice bundle about five or six times across, then five or six times in the other direction. With knife, gently mix by
lifting dough and apples from bottom and piling on top. The dough pieces should be about 2 inches square.
With a spatula, gently mound mixture on a lightly greased baking sheet, re-shaping into a circle and making sure most of the filling touches the dough.
Bake at 350* for about 30 minutes, or until puffy and brown. Remove from oven and let stand 10 minutes before removing from baking sheet. Serve warm or cold.
To reheat, bake at 350* for 5 to 10 minutes, or until heated through.
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