Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Creamy Cinnmon Rolls




Source of Recipe


?


List of Ingredients




2 loaves (1 lb. each) frozen bread dough, thawed
1 can (14 oz.) sweetened condensed milk, divided
1 C chopped pecans
2 t cinnamon
1 C powdered sugar, sifted
1/2 t vanilla







Recipe



On a lightly floured surface, roll each bread dough loaf into a 12" x 9" rectangle. Spread 1/3 C condensed milk over dough. Sprinkle with pecans and cinnamon. Roll up, jelly-roll style, starting from a short side.
Cut each roll into 6 slices.
Generously grease a 13" x 9" baking pan. Place rolls in pan, cut sides down. Cover loosely with greased, waxed paper, then with plastic wrap.
Chill overnight. Cover and chill remaining condensed milk.
To bake, let pan of rolls stand at room temperature for 30 minutes. Heat oven to 350 F. Bake 30-35 mins. , or until golden brown. Cool in pan 5 minutes; loosen edges and remove rolls from the pan.
For frosting: In a small bowl, combine powdered sugar, remaining sweetened condensed milk and vanilla. Drizzle on warm rolls. Sprinkle rolls with additional chopped pecans, if desired.
Yields 12 rolls.