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Overnight Caramel Rolls




Source of Recipe


Rhodes.com


List of Ingredients




1 loaf frozen bread dough, thawed
1 t cinnamon
1/2 C brown sugar
1 pkg. dry butterscotch pudding (NOT instant)
1/4 C butter, melted


Recipe



Cut or break off bread dough into walnut size pieces. Arrange dough into greased bundt pan. On top of dough, sprinkle pudding, cinnamon and brown sugar. Drizzle melted butter over dough. Let stand in refrigerator overnight or 8 hours. Bake at 350 degrees for 20-25 minutes.