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Rosemary Focaccia




Source of Recipe


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List of Ingredients




1 # frozen white bread dough, thawed
olive oil cooking spray
1 t olive oil
1 t crushed dried rosemary
1 t kosher salt










Recipe



Cut the thawed dough into 6 equal pieces. On a lightly floured board, roll each piece into a 5" circle. Lightly coat three baking sheets with cooking spray. Place 2 circles of dough far apart on each baking sheet. Brush with olive oil and sprinkle with rosemary and salt.
Lightly cover with plastic wrap and let stand in a warm place until dough rises and appears puffy, about 20 minutes.
Preheat oven to 475°F. Bake until puffed and golden, 8 to 10 minutes. Serve warm.
(makes 6 breads)

Per 1/2-bread serving: 115 calories (22% calories from fat), 4 g protein, 3 g total fat (0.2 g saturated fat), 20 g carbohydrates, 1 g dietary fiber, 0 cholesterol, 211 mg sodium, 45 mg potassium