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All Purpose Dry Meat Rub*

List of Ingredients


2 tablespoons black pepper
2 tablespoons paprika
2 tablespoons onion powder
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon coarse salt
1/2 teaspoon ground sage
1/2 teaspoon ground nutmeg
1/2 teaspoon cayenne pepper





Recipe


Mix all the spices together and store in an airtight container for up to 8 weeks.
Great with ribs, brisket, and chicken.