member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Harper      

    Chocolate Dipped Spoons 1

    List of Ingredients

    Semi-Sweet Baking chocolate squares (NOT chips)
    Almond Bark (comes in white and chocolate)
    flavoring (orange, almond, or amaretto)
    a bunch of clear or gold plastic spoons





    Recipe


    Melt the chocolate squares over a double boiler and the almond bark on low
    in
    the microwave. Put the melted bark in a ziplock bag and squeeze it down to
    the corner. Add flavoring to chocolate and stir well. Take a spoon and fill
    the " bowl" of it and dunk up about a 1/3 of the way on the handle. Tap
    against the pan to even out the bowl of the spoon and place on wax paper on
    a cookie sheet.( If you lean the end of the spoon against the edge of the
    cookie sheet the chocolate won't run out). Continue with as many spoons as
    you care to make. Cut a corner off the ziplock and drizzle squiglly all over
    the chocolate. Place in fridge to set.
    Use cellephane bags (used to cover
    suckers- ( cake decorating shop) and tie with gold cording.
    Keep cool until ready to use.
    Nice add-on gift with a bag of gourmet coffee and a mug.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |