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Philadelphia Truffles

List of Ingredients



4 C. confectioners’ sugar
8 oz. cream cheese, softened
5 (1 oz.) squares good-quality
unsweetened chocolate, melted
1 tsp. vanilla or rum extract

For rolling
Confectioners’ sugar
Chopped toasted almonds
Cocoa
Toasted coconut
Chocolate or colored sprinkles


Recipe



Gradually add the 4 cups of confectioners’ sugar to cream cheese, mixing well after each addition. Add chocolate and vanilla extract or any of the flavors desired; mix well. Chill for several hours.

Shape into 1-inch balls; roll in almonds, cocoa or your choice of decorations. Chill. Store in refrigerator in a sealed container so they don't absorb other flavors.