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Easy Skillet Stroganoff

List of Ingredients




2 # ground turkey
1 C instant rice
1 T each: garlic powder, parsley flakes, and minced onions
2 cans cream of mushroom soup
1 C sour cream



Recipe



This is made best in a large chicken fryer type skillet. Combine the turkey, rice, garlic powder, parsley flakes and minced onions in a large bowl, mix well with hands. Empty both cans of soup into skillet, add 1 can of water, start cooking on medium heat.
Using a whisk, blend soup and water until smooth. Form meat
mixture into medium sized meatballs, drop into the soup, try not to move them around until they have simmered in the soup a few minutes. Simmer for about 40 minutes stirring and turning the meatballs occasionally. When meatballs are firm, stir in the sour cream.
Best served over white rice or noodles.