Hawaiian Turkey Burgers
List of Ingredients
1 # ground turkey
1/2 C dry bread crumbs
1/2 C chopped red bell pepper
1/2 C thinly sliced green onions
1 t fresh ginger root, finely chopped
1/2 t salt
1 can (8 oz) pineapple slices, reserve juice
1 C Teriyaki sauce
hamburger buns
Recipe
Combine ground turkey, bread crumbs, bell pepper, green
onions, ginger root, salt and 1/4 cup pineapple jiuce;
mix gently. Form meat mixture into four 1/2-inch thick
patties. Grill over medium coals 10-12 minutes or until
meat is no longer pink, turning burgers only once during
cooking. Baste with Teriyaki sauce the last 2 minutes of
grilling. Grill pineapple slices 5 minutes, basting with
Teriyaki sauce. Serve burgers on buns; top with pineapple
slice.
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