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    Taco Salad


    Source of Recipe


    Backofthebox.com

    Recipe Introduction


    This Mexican-styled salad tastes just like in the restaurants.
    For a low fat version, use ground turkey and top with lowfat cheese and sour cream.

    Recipe Link: http://www.backofthebox.com/recipes/salads/taco-salad.html

    List of Ingredients




    1 # ground turkey
    1 package (1.25 ounces) McCormick® Taco Seasoning
    3/4 C water
    Shredded lettuce
    Chopped tomatoes
    Shredded Cheddar cheese (lowfat if desired)
    Tortilla chips
    Fat Free Sour cream or salsa, if desired

    Recipe



    1. Brown ground turkey; drain fat, if any. Stir in Taco
    Seasoning Mix and water. Simmer 5 minutes, stirring occasionally.
    2. Prepare salad by layering shredded lettuce, beef mixture, chopped tomatoes, and shredded Cheddar cheese. Top with sour cream or salsa, if desired. Surround with tortilla chips.
    Makes 4 servings

    Nutritional Info Per Serving: Calories: 610, Fat: 41 g,
    Cholesterol: 119 mg, Sodium: 1122 mg, Carbohydrates: 27 g,
    Protein: 32 g

 

 

 

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