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Almost 'Cool Whip'

List of Ingredients




1 teaspoon gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk
3 tablespoons sugar
3 tablespoons oil


Recipe



Chill a small mixing bowl. Soften gelatin with 2 teaspoons cold water, then
add boiling water, stirring until gelatin is completely dissolved. Cool
until tepid. Place ice water and nonfat dry milk in the chilled bowl. Beat
at high speed until mixture forms stiff peaks. Add sugar, still beating,
then oil and gelatin. Place in freezer about 15 minutes then transfer to
refrigerator until ready for use. Stir before using to retain creamy
texture.
Makes 2 cups.