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Cheez Whiz




Source of Recipe


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List of Ingredients




1 # cheddar cheese
2 C evaporated milk
1 1/2 t salt
1 1/2 t dry mustard
2 beaten eggs



Recipe



Cut cheese into small pieces and melt in double boiler. When melted, add evaporated milk, salt and mustard. Remove from heat and stir in eggs. Return to double boiler and stir and cook until eggs thicken sightly. Remove from heat. Pour into a dish and cool slowly. Stir as it cools to prevent a crust from forming.
Put in jars or containers, cover and store in refrigerator. Keeps several weeks.