Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Chicken Sausage

List of Ingredients




1/2 lb. ground chicken (or substitute ground turkey)
1/4 tsp. salt
1/4 tsp. white pepper
1/4 tsp. dried, crushed sage
1/8 tsp. crushed red pepper flakes
1 Tbsp. olive oil

Recipe



Combine chicken, salt, pepper, sage, and red pepper flakes in bowl. Mix
gently. Cover and chill 1 hour for flavors to blend. Shape into 4 small
patties.

Heat oil in medium skillet. Add patties and cook on both sides until
done, 2 or 3 min. per side. Serve immediately.