Cream of Mushroom Soup
Source of Recipe
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Recipe Introduction
Lowfat and lower sodium!
List of Ingredients
1 can Mushrooms
1 C Skim Milk
1 T CornstarchRecipe
Rinse mushrooms and put in a blender with milk.
Blend until mushrooms are of desired size. Then add
corn starch and blend for a few seconds.
Place in saucepan and bring to slow boil. If not thick enough add a little more cornstarch mixed with a little skim milk. If too thick, thin with a little skim milk.