Creme Fraiche
Source of Recipe
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List of Ingredients
1 C �Whipping cream
1 T �ButtermilkRecipe
Combine the cream and buttermilk in a glass bowl and allow to sit covered at room temperature for 8 to 24 hours, until very thick.� Stir and store covered in the refrigerator for up to 10 days.�
Makes 1 cup.