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Ice Cream Cones

List of Ingredients




2/3 C sugar
3 egg whites
1 C all-purpose flour
1/2 t vanilla extract
1/3 C melted butter



Recipe



Heat the oven to 400 degrees (350 degrees if you're using a dark-coated baking sheet). In a medium-size bowl, beat the sugar and egg whites with an electric mixer for 30 seconds. Mix in the flour until smooth, then add the vanilla extract and melted butter. For each cone, scoop 2 1/2 tablespoons of batter onto the baking sheet, spreading the batter into thin 6-inch circles (using a measuring spoon for accuracy). Bake for 7 or 8 minutes or until golden, then remove the sheet from the oven. Working quickly, form each cookie into a cone (a parent's job), pinching the tip to seal it tightly. Allow the cones to cool seam side down on a rack.

Tip: If a cookie begins to cool and is difficult to shape, return it to the oven briefly to soften it.