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Light Corn Syrup




Source of Recipe


Ezine


List of Ingredients




2 C granulated Sugar
3/4 C Water
1/4 t Cream of Tartar
Dash of Salt


Recipe



Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often.
Cool syrup and store in a covered container at room temperature. It will keep for about 2 months.
Makes almost 2 C.