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Ricotta

List of Ingredients

2 tablets (Junket) Rennet Tablets
One Pint Cream
Milk


Recipe

Put the 2 tablets into a couple of tablespoons of cream until disolved,
then add the rest of the cream in a pan
put some milk in to make it total to 4 cups of liquid. Stir.
Then put over low heat... do not let boil or bubble, (don't stir)
watch until it gets thick on both sides then
gently remove it with a large slotted spoon.
Place onto cheesecloth and strainer over a pan. Refrigerate.
You can drain the water out of bowl in a couple of hours.

Yield: 2 1/2 Cups.