Oven Method "Sundried" Tomatoes 2
List of Ingredients
8 Round, washed Tomatoes, cut in half widthwise
Kosher Salt
Freshly Ground Black Pepper
1 Small bunch Fresh Basil
Olive Oil
Recipe
Arrange Tomatoes cut side up on Oiled baking sheet. Generously season with Salt and Pepper and Garlic.
Place 1 Basil leaf on each Tomato. Drizzle with Olive Oil.
Bake @ 200* until Tomatoes have shrunk and are almost dry (about 6-8 hours). Do not allow them to brown or dry out completely. Let cool.
Transfer to sterile pint jars. Cover with Olive Oil. Seal and refrigerate.
Will keep up to 1 year.
Another Method:
Dry cut Tomatoes on a rack in a 170* oven with door propped open about 12 hours. Pack in jars with Olive Oil.
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