1 (8 oz) container Frozen Whipped Topping, thawed
1 (3.5 oz) pkg Instant Vanilla Pudding Mix (or any flavor to go with your cake)
1 C Milk
1 t Vanilla extract
Recipe
In a medium bowl combine pudding mix with milk and vanilla.
Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Yields enough to frost a 9x13 cake.