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Strawberry Apricot Jam

List of Ingredients




4 c. strawberries
4 c. sugar
1 pkg. Sure-Jell fruit pectin
1 6-oz. can apricot nectar






Recipe



Crush strawberries, a layer at a time, in a large bowl. Measure. There should be 2 cups.
Stir in sugar, let stand; stirring occasionally, until sugar is dissolved, about 15 minutes.
Heat pectin and apricot nectar to boiling in a small saucepan; boil hard, stirring
constantly for 1 minute. Stir into fruit and continue stirring for 3 minutes. Ladle quickly
into hot sterilized jars; cover tightly. Let stand 24 hours at room temperature. Label and
date. Store in freezer.