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Jell-O Tips




Source of Recipe


Ezine


List of Ingredients




To double a Jell-O recipe, use two 3 oz. pkgs. or one 6 oz. pkg. of Jell-O and twice the amounts of the other ingredients except salt, vinegar, and lemon juice -- you'll find about 1 1/2 times the amounts of these ingredients are sufficient.

To add fruits and vegetables, chill the gelatin until very thick,not set, before adding the other ingredients. If the Jell-O isn't thick enough, the fruits or vegetables may float or sink.

To make 1 serving, dissolve 1 3/4 Tbsp. Jell-O in 1/2 cup boiling water. Chill until firm.



Recipe