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Alan Alda's Che-Cha




Source of Recipe


Alan Alda


Recipe Introduction


I cut this out of a magazine years ago and have prepared it countless times.


List of Ingredients




14 Plum Tomatoes, peeled* and chopped
2 handfuls of Fresh Basil Leaves
1 Clove Fresh Garlic, minced
1/2 # Reduced Fat Mozzarella, shredded
1 T Olive Oil
10 oz. Fusilli (Corkscrew pasta)

Recipe



*Drop tomatoes into boiling water for about 10 seconds, then peel and chop.
Mix tomatoes, basil, garlic and cheese with oil. Let stand at room temperature at least 3 hours.
Cook fusilli in boiling salted water. Drain. Add tomato sauce to hot fusilli and toss well.
Serves 5

439 Calories per serving