Brownies
Source of Recipe
Ezine
List of Ingredients
Spray oil a 13X9" pan. Wipe with a paper towel to absorb the excess. Dust pan with flour and shake out the excess.
In a large bowl, combine:
1 1/2 c. flour
1/2 c cocoa powder
1 1/2 c sugar
1/8 tsp baking powder
1/2 tsp salt
To the dry mixture, add:
1/3 c chocolate syrup
1/3 c light corn syrup
2/3 c plain non-fat yogurt
2 egg whites
1/4 c skim milk
2 tsp vanilla extract
Mix well. Pour batter into pan evenly. Bake for 30 minutes. Cool before cutting into bars.
TOPPINGS
Double Chocolate
2 c powdered sugar
1 1/2 tbsp unsweetened cocoa powder
pinch of salt
1/4 c skim milk
1 t vanilla extract
Mix well and spread over warm brownies.
Mocha
1/4 c skim milk warmed to just before boiling
2 tbsp instant coffee granules
2 c powdered sugar
1 tsp vanilla extract
pinch of salt
Mix well and spread over warm brownies.
Raspberry
8 oz plain non-fat yogurt, drained *
1/2 c seedless raspberry jam
1 1/2 c powdered sugar
1 tbsp unsweetened cocoa powder
pinch of salt
Mix well and spread over warm brownies.
*Place a funnel in a drinking glass. Line the funnel with a coffee filter.
Spoon yogurt into the coffee filter. Refrigerate for about 24 hours. The
result will be a smooth, creamy yogurt cream cheese.
Mint
2 c powdered sugar
pinch of salt
1/4 c skim milk
1/4 tsp mint extract
Mix well and spread over warm brownies.
Recipe
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