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Caramel Bars




Source of Recipe


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List of Ingredients





18 1/4 oz reduced fat chocolate cake mix
14 oz fat-free sweetened condensed milk
12 1/4 oz fat-free caramel topping
2 T semisweet chocolate chips



Recipe



Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray and set
aside. In a mixing bowl, combine cake mix and condensed milk. Batter will be
thick. Press 2/3 of batter into prepared pan. Bake for 8 minutes. Remove
from oven and pour caramel topping over cake. Sprinkle with chocolate chips.
Crumble remaining batter over top. Bake for 17 minutes more or until top is
dry to the touch. Cool.
Cut into 24 bars.