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Egg Casserole




Source of Recipe


The Fat-Free Family Cookbook


List of Ingredients




12 slices fat-free French bread, cubed
2 C Skim Milk
2 C Egg substitute
2 t Onion Powder
1/2 t Dry Mustard


Recipe



Lightly spray 9x12-inch baking dish with nonfat cooking spray. Spread bread cubes over bottom of dish. Combine remaining ingredients in blender, or whisk until blended smooth. Pour over bread cubes, cover and refrigerate overnight. Preheat oven to 400 degrees. Bake egg casserole 35-40 minutes until cooked through.  
Serves 6.