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Pastina & Onion Soup




Source of Recipe


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List of Ingredients




Pastina & Onion Soup

3 C onions, sliced
3 cloves garlic, minced
½ t sugar
2 cans beef broth, fat free, low sodium (14 oz. per can)
½ C uncooked pastina (pasta stars)
2 T dry sherry
¼ t salt
1/8 t black pepper
parmesan cheese, grated



Recipe



1. Spray large saucepan with cooking spray; heat over
medium heat until hot.
2. Add onions and garlic. Cook, covered for about 8 minutes.
3. Add sugar and stir. Cook about 15 minutes.
4. Add broth and bring to a boil.
5. Stir in pasta and simmer, uncovered for about 8 minutes or until tender.
6. Stir in sherry, salt and pepper.
7. Sprinkle lightly with Parmesan cheese.
Makes 4 servings.
Per serving: cal 141, fat 1 g, chol 0 mg, sod 201 mg, carb 25 g, fiber 2 g, Pro 8 g.