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Pineapple Cream Pie




Source of Recipe


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List of Ingredients




1 package sugar-free vanilla instant pudding mix (do not prepare!)
1 16 oz. container fat-free sour cream
1 15 oz can crushed pineapple with juice
1 8 oz containter fat-free or lite cool whip, thawed
1 ready made graham cracker pie crust (or make your own substituting
artificial sweetener for the sugar)



Recipe



Mix together the dry pudding mix, sour cream, and pineapple with juice.
Mix with a spatula. Gently fold in the thawed cool whip.
Pour this into the graham cracker pie crust. Refrigerate for a few
hours. Slice with a knife dipped in hot water.