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Marinade For Fish




Source of Recipe


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Recipe Introduction


I recommend using this for Mahi Mahi.


List of Ingredients




2 T butter
2 crushed garlic cloves

2 T teriyaki sauce
2 t honey
2 T lemon juice
4 t (more or less if you like) sesame seeds, toasted

Recipe



Saute garlic in over medium heat approximately 3 minutes or until garlic is tender. Remove from heat and add Teriyaki, honey, sesame seeds and lemon juice.
Heat 2 T butter over medium heat in skillet coated
with cooking spray (to keep fish from sticking). Add fish and saute for approximately 4-5 min on either side flipping once, pouring marinade over fillets as they are cooking. Cover the skillet for the first side to 'steam' it a little and then keep the cover off for the next side. The Marinade is great warmed and served over the fish.