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Authentic Italian Meatballs




Source of Recipe


Tradition


Recipe Introduction


The real trick is not to overwork the meat. The less you touch it, the more tender the meatballs will be.


List of Ingredients




1 # Ground Chuck
1 Egg
1/4 C Milk
1/2 C Breadcrumbs
1/2 t Salt
1 t Oregano
1 T fresh Parsley
1/2 t Garlic Powder
1/2 t freshly Ground Black Pepper
1/4 C grated Parmesan Cheese


Recipe



Mix all ingredients in a large bowl by hand. Use your bare, wet hands for best results. Roll meatballs to about the size of a golf ball. Drop raw meatballs into large pot of sauce. Simmer for about 3 hours.