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Mexican Grilled Steak




Source of Recipe


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List of Ingredients




2 # Flank Steaks
1/2 C Lime Juice
2 T dry Oregano
1 T olive oil
2 t Salt
1/2 t Pepper
4 cloves Garlic, crushed


Recipe



Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Cook beef to your liking on prepared barbecue grill. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.
Serves 8.

Nutrition Facts:
Amount Per Serving: Calories 201 - Calories from Fat 96
Percent Total Calories From: Fat 48%, Protein 47%, Carbohydrate 5%
Totals and Percent Daily Values (2000 calories): Fat 11g, Saturated Fat 4g, Cholesterol 57mg, Sodium 653mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 23g, Vitamin A 79 units, Vitamin C 5 units, Calcium 0 units, Iron 3 units