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Peking Pork Tenderloin




Source of Recipe


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List of Ingredients




1/4 C soy sauce
2 cloves garlic, sliced
2" ginger root, sliced
4 1/2 # pork tenderloins (3 tenderloins)
3/4 C honey
3/4 C sesame seeds



Recipe



Combine first 3 ingredients in a large shallow dish or a large heavy-duty, zip-top plastic bag; add tenderloins. Cover or seal; refrigerate 1 hour, turning occasionally. Remove from marinade, discarding marinade; pat dry. Coat tenderloins with honey; roll in sesame seeds.

Place on a lightly greased rack in a broiler pan. Bake at 375 degrees F. for 25 to 30 minutes or until a meat thermometer registers 160 degrees F. Let stand 5 minutes before slicing.
Yield: 12 servings.