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Restaurant Quality NY Strip Steaks




Source of Recipe


Work


Recipe Introduction


Having been in the restaurant/private club business for years, I've learned their secrets for preparing perfectly cooked meats.


List of Ingredients




1 to 1 ½ " thick N.Y. Strip Steaks
Kosher salt
1 T Olive oil
1 T Butter (preferrably clarified)


Recipe



1. Preheat skillet to 400F. Add olive oil and butter. Lightly sprinkle steak with Kosher salt.
2. Sear the steaks until nicely browned, approximately 3-5 minutes.
3. Turn the steaks, sear second side, then place in a 400F oven, on an oven-proof platter. Roast as follows:
10 minutes for rare to medium- rare
15 minutes for medium
20 minutes for well done