Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Sausage Surprise

List of Ingredients




2 # Smoked Sausage, cut in 3/4-inch slices
1 large Onion, cut into eighths
1 med. Cabbage, cut into small chunks
1/2 C Water
1 # Carrots, cut into 1/2-inch slices
5 med. Potatoes, cut into 3/4-inch cubes


Recipe



Brown sausage in a Dutch oven; remove and drain on paper towels. Drain off
drippings, reserving 1 tablespoon in Dutch oven.
Saute onion in reserved drippings 3 to 5 minutes; add sausage, cabbage, and
water. Cover and cook over low heat 10 minutes. Stir in carrots and
potatoes; cover and cook an additional 20 minutes or until the vegetables
are tender.
Yield: 8 servings.
(Recipe can be cut in half.)