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Swiss Steak

List of Ingredients




2 pounds beef round steak 1/2 inch thick and cut into 6 serving pieces
1/4 C flour
2 T vegetable oil
Salt and pepper to taste
1 - 15 oz. can diced tomatoes
2 stalks celery, diced
1 t Worcestershire sauce




Recipe



Coat beef with flour and salt and pepper. Brown in a large
skillet; add tomatoes, celery and Worcestershire sauce. Simmer
for about 1 hour. Serve with hot rice, noodles or potatoes. The
steak will be moist and tender and very flavorful.