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Egg Custard




Source of Recipe


The Web


List of Ingredients




1 3/4 C milk
1/4 C sugar
1/8 t salt
3 eggs, slightly beaten
1 t vanilla


Recipe



Heat milk in large glass cup 3 1/2 minutes on high. Mix rest of ingredients and add hot milk. Pour into 6 buttered custard cups. Microwave 9-12 minutes @ 50% power, or until set but not real firm. Cool at room temperature.