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    Chinese Sesame Balls

    List of Ingredients




    1/2 pound sweet potato, sliced thin
    1/2 pound glutinous rice powder
    200 grams white sugar (approx. 7 oz.)
    sesame seeds

    Recipe



    Slice potato thinly and boil in little water. Mash when cooked.
    Cool sweet potato. When cool mix with glutinous rice powder and
    sugar. Form into small balls and coat with sesame seeds. Deep
    fry in low heat and serve hot.

    Makes about 30 balls.
 

 

 

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