Chocolate Dipped Spoons 1
List of Ingredients
Semi-Sweet Baking chocolate squares (NOT chips)
Almond Bark (comes in white and chocolate)
flavoring (orange, almond, or amaretto)
a bunch of clear or gold plastic spoons
Recipe
Melt the chocolate squares over a double boiler and the almond bark on low
in
the microwave. Put the melted bark in a ziplock bag and squeeze it down to
the corner. Add flavoring to chocolate and stir well. Take a spoon and fill
the " bowl" of it and dunk up about a 1/3 of the way on the handle. Tap
against the pan to even out the bowl of the spoon and place on wax paper on
a
cookie sheet.( If you lean the end of the spoon against the edge of the
cookie sheet the chocolate won't run out). Continue with as many spoons as
you care to make. Cut a corner off the ziplock and drizzle squiglly all over
the chocolate. Place in fridge to set. Use cellephane bags (used to cover
suckers- ( cake decorating shop) and tie with gold cording.
Keep cool until ready to use.
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