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Chocolate Peppermint Spoons

List of Ingredients

1 cup (6 oz) semisweet chocolate chips, melted
5 red-and-white peppermint candies, coarsely crushed
12 plastic spoons




Recipe


Dip spoons in melted chocolate, shake off excess. Place on waxed paper-lined tray. Sprinkle one side with crushed candy. Allow chocolate to set. Wrap in food-safe cellophane, tie with ribbon.

Great with the plain hot chocolate. You can add almond flavoring (or orange, mint or any flavor) to the melted chocolate for a variety (and then not add the candy).