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Recipe Categories:

    Corn Syrup Substitute


    Source of Recipe


    Ezine

    List of Ingredients




    2 C white sugar
    3/4 C water
    1/4 t cream of tartar
    Dash of salt

    Recipe



    Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often.

    Cool syrup and store in a covered container at room temperature. It will keep for about 2 months. Makes almost 2 cups.


 

 

 


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