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Easy Cheesy Fondue




Source of Recipe


thedailyrecipe.com


List of Ingredients




1/2 # Swiss Cheese, shredded
3 small cans condensed Cheddar Cheese Soup
3 Garlic cloves, crushed
1/4 - 1/2 C Beer

Recipe



Mix first 3 ingredients together and heat in your fondue pot, stirring occasionally until smooth and heated. Gradually add beer until it is the consistency you prefer. When fully heated you can keep warm, stirring occasionally or just reheat when necessary. Serve with fresh French bread cubes for dunking.