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Emeril's Perfect Boiled Eggs

Recipe Link: http://http://elouisville.com/emeriljs/

List of Ingredients




Recipe courtesy Emeril Lagasse, 1999

1 dozen large eggs
Water to cover
Pinch of salt


Recipe




Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.
Yield: 12 eggs

Note:
I added this recipe to my page because I realize not everyone knows how to hard cook an egg correctly. It really is an art.