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Herbed Bread Stuffing

List of Ingredients




1/2 cup chopped celery with leaves
1/4 cup finely chopped onion
1/3 cup margarine or butter
3 cups soft bread cubes (about 5 slices)
1 tsp. fresh sage leaves (1/2 tsp. dried)
1/4 tsp. salt
1 tsp. fresh thyme (1/4 tsp. dried)
1/8 tsp. pepper


Recipe



Cook Celery and onion in margarine or butter in skillet,
stirring occasionally, until onion is tender. Stir in
about 1 cup of the bread cubes. Turn into deep bowl.
Add remaining ingredients; toss. Stuff before roasting
your choice of fowl, or cook 30-45 minutes in casserole
dish.