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Homemade Marshmallow Cream




Source of Recipe


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List of Ingredients




2 C granulated sugar
1 C egg whites
1 C water
1/2 C corn syrup, light
2 C corn syrup, light
4 t pure vanilla extract



Recipe



Cook sugar, water and two cups corn syrup to 240 degrees. In mixing bowl, beat egg whites and half cup corn syrup until mixed. Beat by hand until light and fluffy. Slowly add hot syrup while beating. When all is mixed, beat hard for three minutes. Add vanilla extract.

Yields: 49 ounces (7 seven ounce portions)