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    Pico de Gallo

    List of Ingredients




    4 - 6 ripe tomatoes, seeded and finely chopped
    1 medium onion, finely chopped
    2 - 4 cloves garlic, finely chopped
    1/4 C chopped cilantro
    1 T fresh lime juice
    Chopped, seeded jalapeno pepper to taste
    Salt and freshly ground pepper to taste

    Recipe



    Combine all ingredients in a serving bowl and serve chilled or at room temperature. Serve with tortilla chips.
    Makes 2 to 3 cups.
 

 

 

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