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Roasted Peppers*

List of Ingredients

As many Peppers of choice, as needed or desired
Olive Oil
Sliced, minced or crushed Garlic, to taste
S & P, to taste
dash Oregano


Recipe

I use Cubanaja Peppers for this, but any sweet pepper works fine. Cubanaja peppers are a long, slender, light green, sweet pepper.
Place peppers directly over heat source (gas or electric stove or grill) and char until completely blackened.
Remove to bowl or container with a lid. Cover tightly and allow to steam about 15 minutes.
Under a drizzling water faucet, gently rub or slide skins off the peppers.
Core, seed and slice peppers into strip and place in a bowl.
Drizzle with Olive Oil; season with Garlic, S & P and Oregano to taste.
Wonderful with antipasto, on sandwiches or as an accompaniment to Italian Sausages.