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To Roast Pumpkin Seeds




Source of Recipe


Unknown


List of Ingredients




Save the seeds from your pumpkin and separate them from as much
of the stringy pulp as you can. Wash seeds in a colander.
Toss the seeds in a bowl with one tablespoon oil per cup of seeds.
Add about a half teaspoon of salt per cup. (Not too much, you can always add more if you must when they're roasted.)
Spread the oiled seeds on a cookie sheet and bake in an oven set at 250 degrees for an hour or so.
Stir and taste for readiness every now and then.

Recipe