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Tomato Cheese Souffle




Source of Recipe


Heritage Recipes


List of Ingredients




3 T Butter or margarine
3 T Flour
1/2 t Salt
Few grains cayenne
1 C Tomato juice
1 C Grated cheddar cheese
3 Egg yolks
3 Egg whites

Recipe



Melt butter; blend in flour, salt and cayenne. Gradually add tomato juice. Cook over hot water, stirring constantly until thick. Add cheese, then slowly add beaten egg yolks; cool. Beat egg whites stiff, but not dry; fold in. Pour into greased baking dish. Bake at 325F for 50 minutes. If desired, pour mixture into individual baking dishes; bake at 325F for 30 minutes.
Serves 4-6