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Turkey Stuffing

List of Ingredients







2 Loaves Bread
1 # Bacon
8 Stalks Celery, Sliced
2 Medium Onions, Diced
Sage
Salt
Pepper
Water or broth made from giblets, etc.





Recipe



Break bread into pieces 2 to 3 days before making stuffing and allow to dry out on a cookie sheet.

Fry bacon, remove from pan and set aside. Save 1 cup grease in pan. Saute celery and
onion in bacon grease. When done, fill pan with water and bring to boil. Crumble
bacon on bread, season to taste with sage, s & p. Pour pan of water,
celery and onion on top and mix. Squeeze until it barely sticks
together. (It may need more hot water or broth.) Stuff bird.

Note:
Use neck, giblets, celery, onion, and water simmered for 3 hours to make broth. Use for stuffing and/or gravy.
I buy extra giblets if available.